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Goulash Soup - media description

Goulash Soup

(0)

Easy

•

45 Min

Ingredients

7 Servings

Vegetable Oil

1 tsp

Minced beef

500 g

Onions, finely chopped

1 large

Garlic, finely chopped

3 Cloves

Carrot, cut into small pieces

1 Medium

Baked potatoes

1 Medium

Parsnips

70 g

Green bell pepper, chopped

1 Medium

Celery stick, finely chopped

1 Stalk

water

5 cups

MAGGI® Chicken Noodle Soup

1 Sachet

Caraway seeds

1.5 tsp

Paprika powder

1 tbsp

Sour cream

25 g

Fresh parsley, chopped

20 g

doodle image

Utensils and appliances

Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates

18.09 g

Energy

218.26 kcal

Fats

8.22 g

Protein

18.08 g

Nutrition Table Footer

Recipe steps

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Step 1

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In a medium pot, heat vegetable oil and sauté beef until brown and set aside

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Add onions, garlic and vegetables and sauté until soft

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Add beef, caraway seeds and paprika and add the water. Bring to boil, and let it simmer for about 30 minutes until meat is just tender,

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Add MAGGI® Tomato Noodle Soup. Stir and simmer for a further 15 minutes.

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Serve topped with a swirl of sour cream and parsley.

With pictures