This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
Vegetable Oil
1tsp
Minced beef
500g
Onions, finely chopped
1large
Garlic, finely chopped
3Cloves
Carrot, cut into small pieces
1Medium
Baked potatoes
1Medium
Parsnips
70g
Green bell pepper, chopped
1Medium
Celery stick, finely chopped
1Stalk
water
5cups
MAGGI® Chicken Noodle Soup
1Sachet
Caraway seeds
1.5tsp
Paprika powder
1tbsp
Sour cream
25g
Fresh parsley, chopped
20g
Utensils and appliances
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Nutritional Information
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Carbohydrates
18.09 g
Energy
218.26 kcal
Fats
8.22 g
Protein
18.08 g
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Recipe steps
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Step 1
In a medium pot, heat vegetable oil and sauté beef until brown and set aside
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Step 2
Add onions, garlic and vegetables and sauté until soft
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Step 3
Add beef, caraway seeds and paprika and add the water. Bring to boil, and let it simmer for about 30 minutes until meat is just tender,
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Step 4
Add MAGGI® Tomato Noodle Soup. Stir and simmer for a further 15 minutes.
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Step 5
Serve topped with a swirl of sour cream and parsley.