Grilled Chicken & Potato Soup
Easy
•10 Min
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Ingredients
4
Servings
ingredient_quantity
recipe ingredient
Chicken breast, cut into pieces
4
Mediums
Vegetable Oil
1
tsp
Baked potatoes
1
Medium
water
4
cups
MAGGI® Cream of Chicken Soup
1
Sachet
Fresh dill, chopped
10
g
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
10.73 g
Energy
343.59 kcal
Fats
18.56 g
Protein
31.82 g
Nutrition Table Footer
Recipe steps
0 min
Step 1
Cook the chicken breast on both sides in a deep pan until fully done and golden. Then remove and set aside.
Recipe steps
0 min
Step 2
In the same pan combine boiled potatoes, water and MAGGI® Cream of Chicken Soup, and stir until fully dissolved. Bring to a boil and simmer over medium heat for f
Recipe steps
0 min
Step 3
Slice the chicken breast diagonally and place at the bottom of a serving bowl. Pour soup over, and optionally garnish with fresh dill before serving.