This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
Vegetable oil
1tbsp
Minced lamb
150g
Fresh parsley, chopped
3tbsp
Coriander leaves, chopped
3tbsp
Saffron
1pinch
Tomato, diced
1Medium
Tomato Paste
25g
Water
6cups
MAGGI® Chicken Noodle Soup
1Sachet
Green lentils
0.5cup
Chickpeas
1can
ground cumin
0.5tsp
Utensils and appliances
Overlay Header
Our 5 best tips & tricks for customized portion sizes.
Nutritional Information
Nutrition Table Footer
Carbohydrates
52.14 g
Energy
373.18 kcal
Fats
10.15 g
Protein
20.1 g
Nutrition Table Footer
Recipe steps
3 min
1 min
1 min
1 min
Recipe steps
3 min
Step 1
Heat oil in a large non-stick saucepan, add and cook lamb for 2-3 mins or until lamb is brown in color then add parsley and coriander, and stir.
Recipe steps
3 min
Step 2
Add saffron, tomato, tomato paste and water. Bring to boil and simmer on low heat with occasional stirring for 10 mins or until lamb is cooked.
Recipe steps
3 min
Step 3
Add MAGGI® Chicken Noodle Soup, cooked lentil, chickpeas, and cumin, bring to boil and simmer on low heat uncovered with occasional stirring for 10 mins then serv