Lebanese Sausages
Easy
•40 Min
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Ingredients
8
Servings
ingredient_quantity
recipe ingredient
Regular sausages, removed from casing
900
g
MAGGI® Juicy Coriander & Garlic Mix
1
Sachet
Onions, finely chopped
1
Small
Tomato, diced
1
Small
Pomegranate molasses
2
tbsp
Pine seeds
3
tbsp
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
5.55 g
Energy
404.51 kcal
Fats
31.74 g
Protein
22.62 g
Nutrition Table Footer
Recipe steps
0 min
Step 1
Preheat oven to 200°C and place rack on medium level.
Recipe steps
0 min
Step 2
Cut sausages to individual links and place in provided oven bag. Add MAGGI® Juicy Coriander & Garlic spice mix, onions, tomato, pomegranate molasses and gently to
Recipe steps
0 min
Step 3
Use provided red tie to close the bag and lay flat on an oven tray.
Recipe steps
0 min
Step 4
Place tray in preheated oven and cook for 40 mins until sausages are golden and fully cooked.
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0 min
Step 5
Carefully remove links from bag and place on a serving dish. Pour sauce on top and garnish with toasted pine seeds.
Recipe steps
0 min
Step 6
Serve the Lebanese Sausages hot with pita bread.
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