This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
Vegetable oil
1tsp
Skinless chicken breast
1large
Carrot, cut into small pieces
1Medium
Fettuccini pasta
1cup
Water
5cups
MAGGI® Chicken Noodle Soup
1Sachet
Coriander leaves, chopped
1tbsp
Lemon
6Wedges
Utensils and appliances
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Nutritional Information
Nutrition Table Footer
Carbohydrates
31.43 g
Energy
276.63 kcal
Fats
11.77 g
Protein
11.38 g
Nutrition Table Footer
Recipe steps
1 min
1 min
Recipe steps
1 min
Step 1
In a medium pot, heat vegetable oil and sauté chicken and carrot pieces until they are slightly golden and the chicken is fully cooked.
Recipe steps
1 min
Step 2
Add orzo pasta and water. Cover and simmer on medium heat until the pasta is soft.
Recipe steps
1 min
Step 3
Add MAGGI® Chicken Noodle Soup. Stir and simmer for 5 mins. .
Recipe steps
1 min
Step 4
Garnish with chopped coriander and serve with lemon wedges.