Lentils Salad
Easy
•30 Min
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Ingredients
8
ingredient_quantity
recipe ingredient
Green lentils
2
cups
Tomato, diced
6
Mediums
Cucumber, chopped
6
Mediums
Feta Cheese, crumbled
300
g
Olive oil
3
tbsp
fresh lemon juice
1
Medium
Fresh basil leaves
1
bunch
salt
1
pinch
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
41.79 g
Energy
355.93 kcal
Fats
14.13 g
Protein
18.98 g
Nutrition Table Footer
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1 min
Recipe steps
7 min
P = Steps performed by Paren
Rinse lentils with water and then strain (K)
Recipe steps
7 min
P = Steps performed by Paren
Boil the lentils, reduce heat and simmer for 20 minutes (P)
Recipe steps
7 min
P = Steps performed by Paren
Chop the tomatoes and cucumbers and crumble the cheese into cubes (P and K)
Recipe steps
7 min
P = Steps performed by Paren
Add the cooked lentils to a serving bowl and let cool (K)
Recipe steps
7 min
P = Steps performed by Paren
Whisk together olive oil, lemon juice pepper and salt, and set aside (K)
Recipe steps
7 min
P = Steps performed by Paren
Combine everything together gently stir and add the basil on the top (K)
Recipe steps
7 min
P = Steps performed by Paren
Serve or cover and refrigerate until ready to serve (K)