Mac and Corn
Easy
•30 Min
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Ingredients
6
Servings
ingredient_quantity
recipe ingredient
Corn, creamed
1
can
Whole kernel corn, canned
1
can
Water
1
cup
MAGGI® Chicken Bouillon
2
cubes
Butter, melted
4
tbsp
Fettuccini pasta
300
g
yellow Cheddar cheese, grated
3
tbsp
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
72.07 g
Energy
442.06 kcal
Fats
12.18 g
Protein
13.19 g
Nutrition Table Footer
1 min
1 min
1 min
1 min
Recipe steps
4 min
Step 1
Preheat oven to 175°C and position oven rack at mid-level.
Recipe steps
4 min
Step 2
In a mixing bowl, combine creamed corn, corn kernels, hot water, MAGGI® Chicken Bouillon, and butter cubes.
Recipe steps
4 min
Step 3
Place uncooked macaroni pasta in a large casserole dish, add 2/3 (200 g) of the shredded Cheddar cheese and the corn mixture. Gently stir until pasta is mixed wit
Recipe steps
4 min
Step 4
Add the remaining Cheddar cheese on top and bake in an oven for 25-30 mins or until pasta is cooked and cheese is slightly toasted on top. Tip: to ensure a soft t