Meat Sambosa
Intermediate
•20 Min
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Ingredients
6
servings
ingredient_quantity
recipe ingredient
Water
1
cup
salt
0.5
tsp
Caraway seeds
1
tbsp
Nido
2
tbsp
All purpose flour
2
cups
Water
Onions, finely chopped
1
g
sunflower oil
1
tbsp
MAGGI Sambosa Seasoning®
2
tbsp
Fresh parsley, chopped
2.33
cups
Water
1
tbsp
Minced beef
200
g
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
33.17 g
Energy
239.7 kcal
Fats
6.76 g
Protein
14.13 g
Nutrition Table Footer
1 min
1 min
1 min
1 min
Recipe steps
4 min
Prepare dough by mixing together Flour, Salt, Caraway, NIDO and stir until mixed. Add Oil and Water and knead dough until smooth. Divide dough into 30 small balls
Recipe steps
4 min
Prepare filling by sautéing Onions and Beef in a deep pan with sunflower Oil until Onions are soft and Meat is fully cooked, about 10 minutes, add MAGGI Samosa Se
Recipe steps
4 min
3. On a clean work surface, dust and roll each dough ball into a 8-cm wide and 2-mm thick disk, place 1-1/2 tbs (25-g) of the filling in the center and fold the d
Recipe steps
4 min
Fry samosas in hot oil until golden, or alternatively brush with oil and bake in oven for a healthier alternative.
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