Meat Sambosa
Intermediate
•20 Min
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Ingredients
6
servings
ingredient_quantity
recipe ingredient
Hot Water
1
cup
salt
0.5
tsp
Caraway seeds
1
tbsp
Nido
2
tbsp
All purpose flour
2
cups
Hot Water
Onions, finely chopped
1
g
sunflower oil
1
tbsp
MAGGI Sambosa Seasoning®
2
tbsp
Fresh parsley, chopped
2.33
cups
Hot Water
1
tbsp
Minced beef
200
g
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
33.17 g
Energy
239.7 kcal
Fats
6.76 g
Protein
14.13 g
Nutrition Table Footer
1 min
1 min
1 min
1 min
Recipe steps
4 min
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Prepare dough by mixing together Flour, Salt, Caraway, NIDO and stir until mixed. Add Oil and Water and knead dough until smooth. Divide dough into 30 small balls
Recipe steps
4 min
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Prepare filling by sautéing Onions and Beef in a deep pan with sunflower Oil until Onions are soft and Meat is fully cooked, about 10 minutes, add MAGGI Samosa Se
Recipe steps
4 min
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3. On a clean work surface, dust and roll each dough ball into a 8-cm wide and 2-mm thick disk, place 1-1/2 tbs (25-g) of the filling in the center and fold the d
Recipe steps
4 min
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Fry samosas in hot oil until golden, or alternatively brush with oil and bake in oven for a healthier alternative.
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