Meat Sambosa

Name: Meat Sambosa
Prep time: 5 s
Cook time: 20 s
Total time: 20 s
Yield: 6
Cuisine: Arab
Ingredients: 1 cup Water; 1/2 teaspoon salt; 1 tablespoon Caraway seeds; 2 tablespoons Nido; 2 cups All purpose flour; 1 pound For the filling:; 1 gram Onion finely chopped; 1 tablespoon sunflower oil; 2 tablespoons MAGGI Sambosa Seasoning®; 2 1/3 cups Parsley chopped (optional); 1 tablespoon Water; 200 grams Minced beef

(34)

Intermediate

•

20 Min

Ingredients

6 servings

Water

1 cup

salt

0.5 tsp

Caraway seeds

1 tbsp

Nido

2 tbsp

All purpose flour

2 cups

Water

Onions, finely chopped

1 g

sunflower oil

1 tbsp

MAGGI Sambosa Seasoning®

2 tbsp

Fresh parsley, chopped

2.33 cups

Water

1 tbsp

Minced beef

200 g

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

33.17 g

Energy

239.7 kcal

Fats

6.76 g

Protein

14.13 g

Nutrition Table Footer

Recipe steps

4 min

1 min

Recipe steps

4 min

Prepare dough by mixing together Flour, Salt, Caraway, NIDO and stir until mixed. Add Oil and Water and knead dough until smooth. Divide dough into 30 small balls

Recipe steps

4 min

Prepare filling by sautéing Onions and Beef in a deep pan with sunflower Oil until Onions are soft and Meat is fully cooked, about 10 minutes, add MAGGI Samosa Se

Recipe steps

4 min

3. On a clean work surface, dust and roll each dough ball into a 8-cm wide and 2-mm thick disk, place 1-1/2 tbs (25-g) of the filling in the center and fold the d