Mfarraket Batata ( Potato cubes with minced meat )
Easy
•25 Min
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Ingredients
6
ingredient_quantity
recipe ingredient
Onions, finely chopped
1
Medium
Vegetable oil
2
tbsp
Lamb cubes
600
g
MAGGI® Sauteed onions with 7 spices Cooking Paste
3
tbsp
Baked potatoes
2
Mediums
Hot Water
1
cup
Fresh parsley, chopped
1
bunch
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
14.88 g
Energy
186.32 kcal
Fats
4.68 g
Protein
21.49 g
Nutrition Table Footer
1 min
1 min
1 min
1 min
Recipe steps
4 min
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Sauté onions with oil in a nonstick pan until golden, add minced lamb and continue cooking for 10 minutes until lamb is browned.
Recipe steps
4 min
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Add MAGGI® 7 Spice Cooking Paste and water and toss together to coat the meat.
Recipe steps
4 min
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Add the potato cubes and stir together making sure they are evenly mixed. Cover and simmer on low heat for 10 minutes until potatoes are soft.
Recipe steps
4 min
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Transfer to a serving dish and garnish with parsley or coriander