Muammar Rice

Name: Muammar Rice
Cook time: 90 s
Total time: 90 s
Yield: 6
Cuisine: Arab
Ingredients: 700 grams Low fat lamb meat cut into medium parts; 3 cups Egyptian rice; 2 cups Water; 2 cubes Maggi® Chicken Stock; 2 cups Low fat milk; 2 tablespoons Vegetable oil; 2 tablespoons Double cream; 2 Mediums Onions finely chopped; 1 teaspoon Ground Black Pepper; 1/2 teaspoon Ground cinnamon; 1 pinch Ground nutmeg; 3 Cloves Garlic finely chopped; 1 Medium Onions finely chopped; 1 piece Mastik; 1 cup Low fat milk

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Easy

•

90 Min

Ingredients

6 Servings

Low fat lamb meat, cut into medium parts

700 g

Egyptian rice

3 cups

Hot Water

2 cups

Maggi® Chicken Bouillon

2 cubes

Low fat milk

2 cups

Vegetable oil

2 tbsp

Double cream

2 tbsp

Onions, finely chopped

2 Mediums

Ground Black Pepper

1 tsp

Cinnamon stick

0.5 tsp

Ground nutmeg

1 pinch

Garlic, finely chopped

3 Cloves

Onions, finely chopped

1 Medium

Hot Water

1 piece

Low fat milk

1 cup

Utensils and appliances

Nutritional Information

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Carbohydrates

92.43 g

Energy

696.24 kcal

Fats

16.82 g

Protein

41.88 g

Nutrition Table Footer

Recipe steps

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Sauté onions and mastik with lamb pieces, and set aside.

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In the same pot, add the rice and milk mix.

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In a clay pot, assemble the rice and then lamb. Add pepper, nutmeg, and cinnamon and cover the lamb with the remaining rice. Then add double cream on top.

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Cover and bake for 35 mins.

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In a large bowl, mix the rice with the chopped onion, pepper and nutmeg. Add 1 tablespoon of double cream and keep aside.

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In a large pot, cook the sliced onions with lamb parts in some oil.

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Add garlic. Season with cinnamon, pepper and nutmeg. Stir until the meat becomes golden brown.

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Pour the cooked meat into a large clay baking pot.

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Add the seasoned rice on top and keep aside.

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Boil the milk with water and MAGGI® Chicken Bouillon and pour over the rice.

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Cover the pot with foil and bake in a pre-heated oven for 45 mins.

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Remove the foil and divide the remaining double cream on top of the rice. Re-bake under the grill for 10 mins until golden brown.

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Serve immediately.

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Muammar Rice

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