This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
MAGGI® Chicken Bouillon
20g
Hot Water
1000mL
Dates
75g
Hot Water
5mL
cardamom pods
1tsp
Long grain white rice
400g
Butter, melted
1tbsp
Dried apricot
100g
Utensils and appliances
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Our 5 best tips & tricks for customized portion sizes.
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Nutritional Information
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Carbohydrates
67.03 g
Energy
319.48 kcal
Fats
3.16 g
Protein
5.48 g
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Recipe steps
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Step 1
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Dissolve MAGGI® Chicken Bouillon cubes in hot water and mix until dissolved, add date syrup, rosewater, cardamom and stir until well mixed.
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Wash the rice and leave to soak for 30 mins. Rinse until the water runs clear, then drain.
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Melt butter in a large rice pot, add rice and gently stir for 2-3 mins. Add sweetened chicken stock and bring to boil. Add apricot pieces, cover tightly and simme
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Fluff rice and serve on a platter with fish or lamb.
Jason