This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
Tomato, diced
2Mediums
Red Bell Pepper, chopped
1Medium
Garlic, finely chopped
5Cloves
Olive Oil
1tbsp
water
4cups
MAGGI® Chicken Noodle Soup
1Sachet
Nuts, walnuts, english
50g
Utensils and appliances
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Nutritional Information
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Carbohydrates
17.78 g
Energy
196.53 kcal
Fats
12.66 g
Protein
4.92 g
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Recipe steps
0 min
Recipe steps
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Step 1
Place tomato wedges and bell peppers on a baking sheet, drizzle olive oil and roast in a preheated oven at 200°C to soften. Remove and make it into a smooth paste
Recipe steps
0 min
Step 2
Meanwhile, bring water to a boil, add MAGGI® Tomato Noodle Soup, the prepared tomato and pepper paste and simmer for 5-10 mins.