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In a large pot, sauté Maggi Coriander and Garlic Paste® in olive oil until aromatic.
Add Mulkheya leaves and Maggi® Chicken bouillon and 1 liter of water and bring to a boil.
Simmer over medium heat for 20 minutes before serving next to roasted chicken and bread or Rice.
Can be also served with grilled chicken breast.
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