Mushroom Tiramisoup
Easy
•10 Min
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Ingredients
4
Servings
ingredient_quantity
recipe ingredient
Water
4
cups
MAGGI® Cream of Mushroom Soup
1
Sachet
yellow Cheddar cheese, grated
4
tbsp
Crackers
12
pieces
Fresh parsley, chopped
4
tsp
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
14.56 g
Energy
102.13 kcal
Fats
2.72 g
Protein
4.67 g
Nutrition Table Footer
Recipe steps
0 min
Step 1
In a deep saucepan combine water and MAGGI® Cream of Mushroom Soup. Bring to a boil and simmer on medium heat for 5 mins until it's the right consistency.
Recipe steps
0 min
Step 2
Place a cracker flat on the bottom of a serving bowl. Add ½ tablespoon Mascarpone on top and layer with a second cracker. Add another ½ tablespoon Mascarpone and
Recipe steps
0 min
Step 3
Gently pour soup over and around the cracker and garnish with fresh parsley before serving.