Saudi Puff Pastry with Meat
Easy
•8 Min
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Ingredients
12
Servings
ingredient_quantity
recipe ingredient
Plain flour
3
cups
salt
1
tsp
Eggs
1
piece
Ghee
3
tbsp
Water
0.75
cup
Water
1
g
Lamb cubes
750
g
Onions, finely chopped
2
Mediums
Ground Black Pepper
1
tsp
MAGGI® Chicken Bouillon
2
cubes
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
25.29 g
Energy
202.41 kcal
Fats
3.78 g
Protein
16.28 g
Nutrition Table Footer
Recipe steps
0 min
Step 1
Sift the flour in a large bowl. Make a well in the center and add ghee and egg.
Recipe steps
0 min
Step 2
Mix the flour with fingertips adding little water gradually and mixing thoroughly to form a homogeneous dough.
Recipe steps
0 min
Step 3
Divide the dough into 4 portions. Cover and set aside for 1 hour.
Recipe steps
0 min
Step 4
Combine the minced meat with onion, black pepper and the dissolved MAGGI® Chicken Bouillon. Mix well and set aside.
Recipe steps
0 min
Step 5
Roll out each piece of dough. Using a cup, cut the dough into round pieces. Place a tablespoon of meat mixture in the center of each piece and seal the edges by t
Recipe steps
0 min
Step 6
Deep fry the meat puffs in 180°C preheated oil until golden brown. Serve hot.