This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
Butter, melted
1tbsp
Squids, diced
150g
Garlic, finely chopped
2Cloves
dried lime powder
0.5tsp
Tomato Paste
10g
Water
4cups
MAGGI® 11 Vegetables Soup
1Sachet
Peeled & cleaned shrimps
100g
Hammour fish
100g
Utensils and appliances
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Our 5 best tips & tricks for customized portion sizes.
Nutritional Information
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Carbohydrates
2.34 g
Energy
83.33 kcal
Fats
3.34 g
Protein
10.68 g
Nutrition Table Footer
Recipe steps
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Recipe steps
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Step 1
Melt butter in a large saucepan, add calamari, garlic, dried lime powder, tomato paste and cook with stirring for 2 to 3 mins.
Recipe steps
0 min
Step 2
Add water, MAGGI® 11 Vegetables Soup, and then bring to boil.