Shawarma Chicken Samboosa
Easy
•15 Min
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Ingredients
6
Servings
ingredient_quantity
recipe ingredient
Vegetable Oil
5
g
Shallots, chopped finely
100
g
Boneless, skinned chicken breast, cut into cubes
400
g
MAGGI® Shawarma Mix
40
g
Fresh parsley, chopped
2
tbsp
Ready-made Sambosa Pastry Sheets
36
pieces
Water
1
cup
Tahini
100
g
fresh lemon juice
2
tbsp
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
11.97 g
Energy
248.16 kcal
Fats
13.49 g
Protein
20.64 g
Nutrition Table Footer
Recipe steps
0 min
Step 1
Preheat oven to 190°C and place rack on medium position.
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0 min
Step 2
In a medium frying pan, heat vegetable oil and sauté onions until fully cooked.
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0 min
Step 3
Add chicken and MAGGI® Shawarma Mix, stir and continue cooking until chicken is fully cooked and golden brown. Stir in parsley leaves and remove from heat.
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0 min
Step 4
Place 1 tablespoon of the shawarma filling on each samosa sheet and roll into shape.
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Step 5
Arrange prepared samosas on a lined baking tray and cook in preheated oven until golden on both sides.
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0 min
Step 6
Meanwhile, prepare tahini sauce by combining water, tahini, lemon juice and stir until uniform.
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0 min
Step 7
Serve baked samosas with a side of tahini sauce for dipping.