This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
Skinned chicken breast
100g
Vegetable Oil
2tsp
Chili powder
2tsp
water
2cups
MAGGI® Excellence Chicken Soup with Corn
1Sachet
Coriander leaves, chopped
1tbsp
Utensils and appliances
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Nutritional Information
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Carbohydrates
5.82 g
Energy
132.27 kcal
Fats
8.66 g
Protein
9.22 g
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Recipe steps
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Step 1
Sauté the chicken in vegetable oil until fully cooked. Add harissa paste and cook for another 1 min.
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Step 2
Add water and MAGGI® Excellence Chicken Soup with Corn, and stir until fully dissolved. Bring to a boil and simmer over medium heat for 5 mins until slightly thic
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Step 3
Garnish with coriander leaves and serve with flat bread and salad.