Spinach Crepe
Easy
•45 Min
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Ingredients
7
Servings
ingredient_quantity
recipe ingredient
MAGGI® Bechamel Mix
1
Sachet
Skimmed milk
2
cups
Crepe, premade
120
g
Cheese, gruyere
1
cup
Spinach
1
cup
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
21.33 g
Energy
176.79 kcal
Fats
6.19 g
Protein
8.97 g
Nutrition Table Footer
Recipe steps
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Step 1
Start TimerPreheat the oven to 170°C, and place the rack in the middle position.
Recipe steps
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Step 2
Start TimerPrepare béchamel sauce by combining 1 sachet MAGGI® Béchamel Mix and skimmed milk in a sauce pan. Cook until thick for about 5 mins, and then set aside.
Recipe steps
0 min
Step 3
Start TimerPlace one crepe on the bottom and sprinkle with 1 tablespoon of cheese. Place another crepe on top and spread about 3 tablespoons of prepared béchamel sauce on to
Recipe steps
0 min
Step 4
Start TimerRepeat until all the crepes, sauce and spinach are finished, reserving 3-4 tablespoons of cheese for the top.
Recipe steps
0 min
Step 5
Start TimerGently place in the oven and bake for 30-40 mins until the cheese is melted and slightly golden on top.
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0 min
Step 6
Start TimerRemove from the oven and allow to cool for at least 10 mins before serving.