Spring Rolls
Easy
•35 Min
Share recipe
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
Vegetable oil
2.5
tbsp
Ginger, finely chopped
1
tbsp
Garlic, finely chopped
2
Cloves
Onions, finely chopped
2
Mediums
Celery stick, finely chopped
2
pieces
Carrots, baby, raw
300
g
zucchinis
2
Mediums
Green bell pepper, chopped
2
Mediums
White cabbage, finely chopped
2.5
cups
MAGGI® Vegetable Bouillon
2
cubes
Ground Black Pepper
0.25
tsp
Sesame seed oil
0.5
tsp
Ready-made Sambosa Pastry Sheets
1
packet
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
16.88 g
Energy
128.92 kcal
Fats
6.33 g
Protein
3.02 g
Nutrition Table Footer
1 min
1 min
1 min
1 min
Recipe steps
4 min
Step 1
Heat vegetable oil in a large pan, add and cook ginger and garlic until fragrant; then add onion and stir over medium heat for 2 mins.
Recipe steps
4 min
Step 2
Add celery, carrot, zucchini,green bell pepper and cabbage. Stir for a few mins or until vegetables are almost tender then add MAGGI® Vegetable Bouillon, white pe
Recipe steps
4 min
Step 3
Cut each sheet from the center into 2 triangles. Add 2 tablespoons of the vegetable mixture on each sheet, brush its ends with egg, fold the edges and roll carefu
Recipe steps
4 min
Step 4
Before serving, fry rolls by batches in deep hot oil for few minutes or until golden brown.