Stuffed Potato Jackets
Easy
•30 Min
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Ingredients
6
Servings
ingredient_quantity
recipe ingredient
Baked potatoes
24
Smalls
Skimmed milk
500
mL
MAGGI® Béchamel Mix
1
Sachet
Paprika powder
1
tsp
Chives, finely chopped
2
tbsp
parmesan cheese, grated
4
tbsp
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
153.77 g
Energy
709.61 kcal
Fats
2.78 g
Protein
21.33 g
Nutrition Table Footer
Recipe steps
0 min
Step 1
Preheat oven to 180°C and place rack on medium level.
Recipe steps
0 min
Step 2
Boil washed potatoes with skin on in water until tender, remove and allow to cool slightly, cut in half and using a spoon gently remove the inside of each side of
Recipe steps
0 min
Step 3
Place reserved potato flesh in a bowl and mash until smooth.
Recipe steps
0 min
Step 4
Meanwhile in a saucepan, combine milk and MAGGI® Béchamel Mix, bring to heat and cook until sauce is thick.
Recipe steps
0 min
Step 5
Add mashed potato to béchamel sauce and stir until smooth. Allow to cool for easy handling and stir in paprika and chives. Place content in a large piping bag wit
Recipe steps
0 min
Step 6
Sprinkle parmesan cheese over each stuffed potato and bake in oven for 10 minutes or until golden on top.
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