Stuffed zucchini and vine leaves

Name: Stuffed zucchini and vine leaves
Prep time: 5 s
Cook time: 120 s
Total time: 120 s
Yield: 6
Cuisine: Lebanese
Ingredients: 18 Smalls zucchinis; 35 Mediums Vine leaves; 1 1/4 cup Egyptian rice soaked in water and drained; 400 grams Minced lamb; 1 Medium Tomatoes diced; 2 tablespoons Butter melted; 1/4 cup Water; 1 teaspoon Ground cinnamon; 1/2 teaspoon Ground Black Pepper; 1 teaspoon Ground seven spices; 1 pinch Ground nutmeg; 8 Cloves Garlic finely chopped; 2 cubes Maggi® Chicken Bouillon; 4 cups Water; 1/2 cup Lemon juice

(7)

Easy

•

120 Min

Ingredients

6 Servings

zucchinis

18 Smalls

Vine leaves

35 Mediums

Egyptian rice, soaked in water and drained

1.25 cups

Lamb cubes

400 g

Tomato, diced

1 Medium

Butter, melted

2 tbsp

Water

0.25 cup

Ground cinnamon

1 tsp

Ground Black Pepper

0.5 tsp

Ground all spice

1 tsp

Ground nutmeg

1 pinch

Garlic, finely chopped

8 Cloves

Maggi® Chicken Bouillon

2 cubes

Water

4 cups

fresh lemon juice

0.5 cup

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

55.36 g

Energy

367.38 kcal

Fats

7.97 g

Protein

23.01 g

Nutrition Table Footer

Recipe steps

4 min

1 min

3 min

Recipe steps

4 min

Step 1

Hollow baby zucchinis and remove extra stems from the vine leaves. Wash both well, drain and set them aside.

Recipe steps

4 min

Step 2

In a bowl, combine and mix rice, minced lamb, tomato, butter, salt and spices and set in fridge for ½ hour.

Recipe steps

4 min

Step 3

Stuff baby zucchinis with this mixture and keep 1 cm empty from the top and set aside.

Recipe steps

4 min

Step 4

To stuff vine leaves: Place leaf on a working board with the dull side and the stem facing up. Place one teaspoon of the stuffing on the lower part of the leaves,

Recipe steps

4 min

Step 5

Line with 1 layer of unstuffed leaves on the bottom of a large pot, then place the rolled stuffed leaves above them alternating the direction of each layer.

Recipe steps

4 min

Step 6

Arrange garlic cloves on top and sprinkle MAGGI® Chicken bouillon over them.

Recipe steps

4 min

Step 7

Place stuffed baby zucchinis over the stuffed vine leaves side by side. Secure zucchinis with a plate on top.

Recipe steps

4 min

Step 8

Add water and bring to boil (add salt to your taste), then simmer on low heat for 2 hours or until baby zucchinis are well cooked. Add lemon juice and remove from

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Stuffed zucchini and vine leaves

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Ingredients

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Recipe steps

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Recipe steps

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Recipe steps

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Show everyone how you cooked it!

Let us see your masterpiece

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Read Reviews

Read Reviews

Rowena barrera

Migrate rating

Xian Dela Cruz

Migrate rating

Migrate rating

Bairunda

Liza Beth