Three-way sambosa
Intermediate
•55 Min
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Ingredients
30
ingredient_quantity
recipe ingredient
Olive oil
2
tbsp
Onions, finely chopped
150
g
Pine seeds
1
tbsp
Minced lamb
400
g
Maggi® Chicken Bouillon
2
cubes
water
0.25
cup
Mozzarella cheese
0.5
cup
Raisins
0.25
cup
Ground Black Pepper
1
tsp
Coriander leaves, chopped
2
tbsp
Fresh mint
2
tbsp
Ready-made Sambosa Pastry Sheets
500
g
water
0.5
cup
Corn flour
2
tbsp
Vegetable oil
2
tbsp
Onions, finely chopped
1
Small
Chicken fillet, cut into 1cm cubes.
250
g
Green bell pepper, chopped
1
Small
Tomato, diced
1
Medium
Tomato Paste
10
g
MAGGI® Chicken Bouillon
2
cubes
water
0.25
cup
Pine seeds
2
tbsp
Ground all spice
0.5
tsp
Samboosa sheets
500
g
water
0.5
cup
Corn flour
2
tbsp
Baked potatoes
400
g
Vegetable oil
1
tbsp
Minced lamb
500
g
Onions, finely chopped
2
Mediums
Fresh parsley, chopped
1
cup
MAGGI® Chicken Bouillon
2
cubes
water
0.25
cup
Ground Black Pepper
1
tsp
Samboosa sheets
500
g
water
0.5
cup
Corn flour
2
tbsp
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
33.09 g
Energy
335.51 kcal
Fats
16.59 g
Protein
13.52 g
Nutrition Table Footer
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Recipe steps
15 min
Warm olive oil in a pan. Cook onion and pine seeds over medium heat for 5 minutes or until golden brown.
Recipe steps
15 min
Add the lamb and cook over medium heat for 5-8 minutes. Add MAGG® Chicken Bouillon cubes and water. Cook for another 3 minutes. Remove from heat and set aside to
Recipe steps
15 min
Add raisins, mozzarella cheese, coriander, mint, and black pepper to the meat mixture. Stir until well combined.
Recipe steps
15 min
Place about a tablespoon of the filling on the samboosa pastry and roll to the desired shape, making sure the filling is completely covered. Brush with the cornst
Recipe steps
15 min
Pan fry rolled samboosa in hot vegetable oil and place on kitchen paper to drain excess grease.
Recipe steps
15 min
Heat the oil in a saucepan and sauté onion and pine seed for 2 minutes, then add minced chicken and stir until chicken is cooked. Add capsicum, tomato, tomato pas
Recipe steps
15 min
Place about a tablespoon of the filling on the samboosa pastry and roll to the desired shape, making sure the filling is completely covered. Brush with the cornst
Recipe steps
15 min
Pan fry rolled samboosa in hot vegetable oil and place on kitchen paper to drain excess grease.
Recipe steps
15 min
In a deep pan, heat vegetable oil, add potato cubes, and fry until golden. Remove and set aside.
Recipe steps
15 min
In the same pan, brown minced meat, add chopped onions, and fry until the onions are translucent.
Recipe steps
15 min
Add chopped parsley, the MAGGI® Chicken Bouillon cubes, and water, and simmer for five minutes until the liquid is absorbed.
Recipe steps
15 min
Stir in previously fried potatoes, remove the filling from heat, cover, and cool down to room temperature.
Recipe steps
15 min
Dissolve corn flour in cold water until smooth and milky.
Recipe steps
15 min
Place about a tablespoon of the filling on the samboosa pastry and roll to the desired shape, making sure the filling is completely covered. Brush with the cornst
Recipe steps
15 min
Pan fry rolled samboosa in hot vegetable oil and place on kitchen paper to drain excess grease.