Tomato Chermoula Sauce
Intermediate
•60 Min
Share recipe
Ingredients
6
ingredient_quantity
recipe ingredient
Olive oil
2
tbsp
ground cumin
1
tsp
Paprika powder
1
tsp
Ginger powder
1
tsp
Turmeric Powder
0.5
tsp
Garlic, finely chopped
4
Cloves
Solis Fried Tomato Sauce
1
packet
Coriander leaves, chopped
30
g
fresh lemon juice
2
tbsp
Fresh parsley, chopped
30
g
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
7.77 g
Energy
95.36 kcal
Fats
6.71 g
Protein
1.3 g
Nutrition Table Footer
1 min
1 min
1 min
1 min
Recipe steps
4 min
In a medium saucepan over medium heat, heat the olive oil and sauté the garlic until the aroma comes out.
Recipe steps
4 min
Add SOLIS tomato sauce, add the spices, and let it cook for about 8 minutes.
Recipe steps
4 min
Then add cilantro, parsley, and lemon juice, and let it cook for about 3 minutes, stirring occasionally. Season to taste with salt and pepper.
Recipe steps
4 min
Can be used as a spread for tuna sandwiches or as a dip.